Spring roll sheet machine working principle
When using this spring roll sheet machine, the first step id to make the flour pulp by mixing a proper amount of flour and water.
Put the prepared dough into the bucket, when the grill is heated to 160 ° C; start the slurry pump to send the slurry to the nozzle. The clutch operating lever is operated to adhere to the surface slurry to the surface of the forming mold of the baking wheel.
When the baking wheel rotates through the angle of 270-300 degrees, the dough is matured and automatically separated from the baking wheel to form a spring roll with a fixed thickness. Please view this link: https://taizyfoodmachinery.com/spring-roll-sheet-machine/
